Premium Vietnamese Coffee - dark roast

• Region: Mixed
• Elevation: 1000 - 1500 MASL
• Variety: Catuaí and Bourbon
• Harvest: November - January
• Roast Level: Dark 

Tasting Notes:

Dark chocolate, bittersweet notes.

Discover the essence of Vietnamese coffee. It exudes a flawless aroma. Indulge in its dark chocolate, bittersweet notes and smooth body, culminating in a delicate, clean finish. Made from 100% Top Grade Arabica beans sourced from Central and South America, roasted with artisanal care in Canada. Unwavering quality in every bag.